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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。" M: {3 c" o9 h2 O
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.
3 h9 ]4 q4 w& d9 |那么,这里有些口诀,可以参考。# m" @( V4 P: [! [8 B0 L3 b
绿茶闷着泡,鲜爽喝不到
: | p+ F' t9 t生普注水高,锁喉难抵消
7 _0 @& Y! B$ d# @; }, T. M4 C乌龙出汤慢,韵味少一半9 |$ e& @; v1 C8 ~: m: ]! y
红茶沸水冲,酸涩入口中
}/ e* `$ l( |1 c, \+ z) y白茶新茶泡,就怕温度高5 i8 z, j" {3 D2 V$ C) S! W) f; l
黄茶高温苦,过高变成煮
: ]+ \0 J' g) p' a7 }6 zWell, here are some formulas that you can refer to.
+ E1 N$ `9 j# p' W& dGreen tea is stuffy and can't be drunk
: N( k# V& S& k4 H8 ?Shengpu water injection is high, and it is difficult to offset the choke
: I6 w& g9 w6 s- s1 l/ WThe oolong soup is slow, and the charm is half less
9 F t) N Y. w) YBlack tea in boiling water, sour and astringent
3 G1 N* ]5 n6 `3 D* ?White tea, new tea, afraid of high temperature
* v4 V( V6 A, yYellow tea is bitter at high temperature and becomes boiled when it is too high |
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