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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。8 i& f# Z' R+ K
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.9 H+ I) D, C# S% P8 |
那么,这里有些口诀,可以参考。! ~2 U" ?, M; x# ~. m R
绿茶闷着泡,鲜爽喝不到
/ C5 R/ ^% x) N+ q4 O# Q/ X! `生普注水高,锁喉难抵消
( j+ N# W) a5 {5 s3 Y8 N: h乌龙出汤慢,韵味少一半
2 J+ p$ y& i6 f8 _' u红茶沸水冲,酸涩入口中& U* m1 J9 L/ C0 L) ^! Q- }
白茶新茶泡,就怕温度高5 J; i" a# J% w! ~! T
黄茶高温苦,过高变成煮! W7 H2 \' s7 c* z- `1 D# E1 [
Well, here are some formulas that you can refer to.
2 ]. X: S2 X/ G8 L& cGreen tea is stuffy and can't be drunk1 ^9 K/ c8 G/ e2 V7 V8 R( Z+ N9 C
Shengpu water injection is high, and it is difficult to offset the choke
- y: W Y. r4 ~; U' u: d+ mThe oolong soup is slow, and the charm is half less
5 `/ e8 X7 ? z% x9 L6 i! l/ L9 t5 B4 qBlack tea in boiling water, sour and astringent* J6 a3 O" L) w
White tea, new tea, afraid of high temperature
5 ?* a; o1 X; VYellow tea is bitter at high temperature and becomes boiled when it is too high |
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