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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。
: n0 I6 r3 w2 C7 @6 ^Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.$ D" @8 W: y8 R& K6 J
那么,这里有些口诀,可以参考。
! K3 v# P) Q3 n; i& h/ F0 L4 T$ q& p绿茶闷着泡,鲜爽喝不到, ]( R4 { U# C& b$ G: O
生普注水高,锁喉难抵消
7 [2 ~* L" ^0 ?( b [% N9 d( R: F ~乌龙出汤慢,韵味少一半6 S; l& @9 _. B2 [
红茶沸水冲,酸涩入口中
( |2 W+ S. h' u6 w白茶新茶泡,就怕温度高# K3 T) N# X, L; T x5 i
黄茶高温苦,过高变成煮% w! z4 j% q/ e9 U) b6 R* r0 K( n) ~" j
Well, here are some formulas that you can refer to.
* o2 {5 K1 ^% q# T- r @Green tea is stuffy and can't be drunk9 j6 h$ J. y- ]0 S
Shengpu water injection is high, and it is difficult to offset the choke
7 {6 a; Y3 K+ a* Z% S5 oThe oolong soup is slow, and the charm is half less3 P9 J* t: H7 s$ v9 F8 D8 C% a# ~
Black tea in boiling water, sour and astringent
2 b+ n5 }6 J8 m7 b1 H! o/ o# [$ dWhite tea, new tea, afraid of high temperature) ~3 c% I" i0 x3 Q5 F% w. B& E$ h+ I
Yellow tea is bitter at high temperature and becomes boiled when it is too high |
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