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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。* i. f) @6 b- M: N. R
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.& G! r6 g) j! k* J* M
那么,这里有些口诀,可以参考。
r* h/ q; u. G; i绿茶闷着泡,鲜爽喝不到
9 B! K( |. |' N+ G生普注水高,锁喉难抵消/ V D, Q( @: s/ g. a( I# l
乌龙出汤慢,韵味少一半
5 }* |2 c7 K9 l& i& F红茶沸水冲,酸涩入口中0 y1 w0 U L' B7 V( f
白茶新茶泡,就怕温度高
8 w) x- b' _" o) r* \+ m4 ?黄茶高温苦,过高变成煮' W: `/ w( i1 x, H7 l3 a
Well, here are some formulas that you can refer to.+ E$ R2 D( u% b0 r G
Green tea is stuffy and can't be drunk8 [8 w7 X% h$ C; W& o: r- s5 V& _
Shengpu water injection is high, and it is difficult to offset the choke* X2 O$ ~! ~3 t; T" L* Q
The oolong soup is slow, and the charm is half less
% X9 q" v. z$ J; y$ P5 E7 N* v$ a; dBlack tea in boiling water, sour and astringent
) P1 R- {& `+ `White tea, new tea, afraid of high temperature9 f- j0 ^ {6 z7 J; ~$ B9 c
Yellow tea is bitter at high temperature and becomes boiled when it is too high |
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