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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。& \# S8 R# O& y$ l5 I- P% G, `
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.
2 w& W% J, J( b4 E# o4 X2 H2 d那么,这里有些口诀,可以参考。4 Q: q' V" O9 L) a
绿茶闷着泡,鲜爽喝不到
2 @; I! L; ?. y2 v0 _8 A5 V9 `生普注水高,锁喉难抵消0 ~# D$ z% ^. @8 o+ ~: ]3 Y# x' m
乌龙出汤慢,韵味少一半. `0 M! B M+ k
红茶沸水冲,酸涩入口中! i6 A7 b1 E3 O3 _7 U* ^
白茶新茶泡,就怕温度高
2 ], Q, M5 E) D4 X# M黄茶高温苦,过高变成煮) ]" H3 i* C- J) m
Well, here are some formulas that you can refer to.
' p1 J' _) |# `! RGreen tea is stuffy and can't be drunk% }. e4 c" t& w$ i2 q
Shengpu water injection is high, and it is difficult to offset the choke
0 k3 F1 w/ V2 i6 \2 y+ [1 e6 uThe oolong soup is slow, and the charm is half less A$ ?! p+ k+ f$ N& [
Black tea in boiling water, sour and astringent
& c- U8 z2 S; o9 J1 v" iWhite tea, new tea, afraid of high temperature- x7 I% [. d0 f6 N+ V- E) q% z4 L
Yellow tea is bitter at high temperature and becomes boiled when it is too high |
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