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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。# u; X6 |# v+ q7 \/ P5 _4 o0 u
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good. r9 u" i8 t& `0 Q* \. e
那么,这里有些口诀,可以参考。& I) m( M. D4 t, w. f5 z u
绿茶闷着泡,鲜爽喝不到
& E% u6 o( x. o- k2 { g生普注水高,锁喉难抵消
) l; p0 Z+ Z- T. w乌龙出汤慢,韵味少一半
' W' }( E, E# @/ ~' v红茶沸水冲,酸涩入口中2 M. c6 u4 w- q/ |* n& s, ^" X0 F
白茶新茶泡,就怕温度高
- O. a/ [9 U0 k* J黄茶高温苦,过高变成煮: p5 |; \: g0 h1 x
Well, here are some formulas that you can refer to.
* f5 z1 j0 R& [2 H- t1 Z8 o) [) hGreen tea is stuffy and can't be drunk
1 C8 a2 \0 s5 ?, d) p, f( I2 `Shengpu water injection is high, and it is difficult to offset the choke1 O% j+ [6 k6 T y+ [: q& d
The oolong soup is slow, and the charm is half less
: g# D* B/ P) \1 {& IBlack tea in boiling water, sour and astringent
7 e7 L |$ Q2 [White tea, new tea, afraid of high temperature
1 S5 C2 I2 v1 S$ jYellow tea is bitter at high temperature and becomes boiled when it is too high |
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