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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。 u/ t% U9 t; P9 H/ R- G2 Q
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.' e4 v3 L2 b4 w+ c9 q/ s
那么,这里有些口诀,可以参考。
2 p, r& i) q' T9 G& n绿茶闷着泡,鲜爽喝不到 m$ D$ D6 L0 l0 V% O# h
生普注水高,锁喉难抵消+ x+ Z5 K- s% a" ?: y: a; S
乌龙出汤慢,韵味少一半6 s7 B' y; y( a
红茶沸水冲,酸涩入口中
9 ^1 m6 k6 [8 H5 b) c! p白茶新茶泡,就怕温度高
/ l, C9 m: g* I7 ~0 \! k4 M* \ l黄茶高温苦,过高变成煮4 @8 ~" M% J+ m% U
Well, here are some formulas that you can refer to.
8 q C, h/ f7 Z3 ]; sGreen tea is stuffy and can't be drunk* X, j% |" u' X2 n' j8 E! ]
Shengpu water injection is high, and it is difficult to offset the choke
8 c# {, E" W$ R. m) d! k: oThe oolong soup is slow, and the charm is half less$ T2 r2 j( {1 [/ d" G! |
Black tea in boiling water, sour and astringent
9 y' Z% c- [- F: [7 AWhite tea, new tea, afraid of high temperature# l8 `' R2 K. i/ W) l4 C, ]
Yellow tea is bitter at high temperature and becomes boiled when it is too high |
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