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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。
; N/ C/ |1 a3 P. DDifferent kinds of tea, brewing is naturally different, if the same, it is definitely not good.2 Y5 F6 m4 b8 V! l: u: I! Y, s
那么,这里有些口诀,可以参考。
3 q5 T, c! n6 f绿茶闷着泡,鲜爽喝不到4 B7 @" J, j* r! k2 ?2 b* }+ o
生普注水高,锁喉难抵消
9 M m1 Z. q: B3 O$ W乌龙出汤慢,韵味少一半1 _- ^+ y, d( J! Y8 `
红茶沸水冲,酸涩入口中
' S1 l2 C; ^6 x2 n) h白茶新茶泡,就怕温度高
3 S" E3 V* `+ r# z% G8 _6 o$ V& J [黄茶高温苦,过高变成煮) d% l7 e' ~+ B) ~. m* Y
Well, here are some formulas that you can refer to.1 P; {* X$ X) T l. y
Green tea is stuffy and can't be drunk
; v7 a4 |0 f" K- sShengpu water injection is high, and it is difficult to offset the choke
1 v8 T; [5 e- TThe oolong soup is slow, and the charm is half less
) E ]9 `; @; Y; Z& n" o1 n& ]Black tea in boiling water, sour and astringent4 M/ z b% @& ` }% t; Z- a, L( g
White tea, new tea, afraid of high temperature
+ A P" o9 c- I+ M* a* t% _) QYellow tea is bitter at high temperature and becomes boiled when it is too high |
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