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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。 @! B& y4 f) h$ o
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.
0 N9 y. Q, |0 E( m4 S2 W( ~$ ~那么,这里有些口诀,可以参考。% K6 U- h' a$ y& _
绿茶闷着泡,鲜爽喝不到% o/ U8 L7 N/ K* O+ V% L$ B! r
生普注水高,锁喉难抵消& n$ M5 @/ O; u3 f4 v
乌龙出汤慢,韵味少一半
$ v5 m0 q! ?8 t Z8 V+ N7 J9 u红茶沸水冲,酸涩入口中0 o% Q: \, m5 q0 a1 r+ i q
白茶新茶泡,就怕温度高' m3 g9 X k" x. z4 |: Y. @, D
黄茶高温苦,过高变成煮6 v2 e3 }3 k' N9 M/ }2 q
Well, here are some formulas that you can refer to.
" g8 U, Y1 p0 C, z& JGreen tea is stuffy and can't be drunk
$ _$ o5 g& e6 Q3 aShengpu water injection is high, and it is difficult to offset the choke
7 {7 r5 S' M M; @" |9 tThe oolong soup is slow, and the charm is half less
& I8 O0 a% w+ ~& S3 n) o0 S0 {' e8 oBlack tea in boiling water, sour and astringent
( z+ J: c9 B6 H0 h3 ]! j& r5 k: i% r: _White tea, new tea, afraid of high temperature# E7 `2 J' D" ]" R2 ]
Yellow tea is bitter at high temperature and becomes boiled when it is too high |
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