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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。# ]" X! @7 ^% h
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.! J! j+ a& q6 w# w
那么,这里有些口诀,可以参考。8 C3 e# |0 p4 z9 d. q/ j1 Q
绿茶闷着泡,鲜爽喝不到" v# S% s% I0 U% d9 f
生普注水高,锁喉难抵消, v2 X) J' S. y+ b
乌龙出汤慢,韵味少一半
6 D- [7 G: |/ \% |0 Q c% a红茶沸水冲,酸涩入口中
" @; n( o3 c5 ~" a4 B白茶新茶泡,就怕温度高
; _+ W5 q! L( [; e5 ^黄茶高温苦,过高变成煮8 d7 I, M4 ~, E. {+ a! A
Well, here are some formulas that you can refer to.' X5 T' @- z# {" r. V" E4 O
Green tea is stuffy and can't be drunk
( d6 f2 C: Z% E! U& N' eShengpu water injection is high, and it is difficult to offset the choke
3 F5 U. @* l# U {5 B% s( Y6 X- lThe oolong soup is slow, and the charm is half less
5 l& G! w3 t9 ]& f; l4 p" OBlack tea in boiling water, sour and astringent5 h, i1 A. Q2 t- h3 b9 T
White tea, new tea, afraid of high temperature
W7 U' \6 V. p! H+ F3 HYellow tea is bitter at high temperature and becomes boiled when it is too high |
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