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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。% ?% F# }! w9 J4 I- {
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good." w$ G% f' D5 L% n4 _
那么,这里有些口诀,可以参考。
, t3 n% d) W- {: R7 l2 O. `7 W绿茶闷着泡,鲜爽喝不到
& f$ {4 Y6 F9 H生普注水高,锁喉难抵消5 j1 X/ k( e; E! R
乌龙出汤慢,韵味少一半
Y7 P$ ?& _4 F" N# W$ \2 q红茶沸水冲,酸涩入口中
6 l/ F# e7 I' l白茶新茶泡,就怕温度高% p4 `0 n; u0 p
黄茶高温苦,过高变成煮
: I+ w/ E6 r( ?Well, here are some formulas that you can refer to.
6 c; F6 |( [* b) W. p" a5 Y) dGreen tea is stuffy and can't be drunk, X( E! e! @$ B- B% [/ K" o
Shengpu water injection is high, and it is difficult to offset the choke
1 i4 v+ u2 b5 bThe oolong soup is slow, and the charm is half less2 q' D. Z! ?; J: @
Black tea in boiling water, sour and astringent/ O* A9 ^! F4 i) R1 I5 m
White tea, new tea, afraid of high temperature
2 n' K) K1 m- o* ? E1 HYellow tea is bitter at high temperature and becomes boiled when it is too high |
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