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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。4 _$ ^" z, R; b# R2 ]1 a
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.
' v9 c3 ]' N6 G# K2 B, S那么,这里有些口诀,可以参考。2 `3 l: f5 J- X6 U( S2 m
绿茶闷着泡,鲜爽喝不到
" v6 D$ E. @; ~. ]生普注水高,锁喉难抵消$ J4 ~3 m) R3 {3 X8 N
乌龙出汤慢,韵味少一半
! _3 ^5 _2 @5 ?0 Q, g红茶沸水冲,酸涩入口中$ }! [2 e/ W; s# ^; N
白茶新茶泡,就怕温度高% \3 V( |' [3 `( W$ f9 c# F$ f" ?. B
黄茶高温苦,过高变成煮
* j& J/ q7 l% }+ h/ {2 U- dWell, here are some formulas that you can refer to.
0 k; G1 n* Z3 u3 T4 A3 zGreen tea is stuffy and can't be drunk
$ K, B8 T' U) e( S" [: kShengpu water injection is high, and it is difficult to offset the choke' d! z" L! E! g$ v
The oolong soup is slow, and the charm is half less
# X: D( o% d+ N3 T, x. q3 OBlack tea in boiling water, sour and astringent
4 t# n" ~3 _7 ]& |White tea, new tea, afraid of high temperature
. l! _4 q- H0 h% l# zYellow tea is bitter at high temperature and becomes boiled when it is too high |
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