|
|
不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。& }$ J6 L h( D& }1 Z: t. e7 \
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.
4 i$ d" ~. F) \' t" v那么,这里有些口诀,可以参考。
+ j3 z( S$ _( G' i2 M# f绿茶闷着泡,鲜爽喝不到
: g! C1 K" @2 J( b! K生普注水高,锁喉难抵消+ M6 a7 Q/ [7 ~) k
乌龙出汤慢,韵味少一半. p4 f, M. y: P) N6 H
红茶沸水冲,酸涩入口中& `+ Y8 t" z: r
白茶新茶泡,就怕温度高9 u' b- Z& ?& q
黄茶高温苦,过高变成煮
. q4 C% {/ R4 M' J* XWell, here are some formulas that you can refer to.
. Y/ B& z! v7 C' [5 I2 L' M" EGreen tea is stuffy and can't be drunk
+ j/ M2 N) n5 y; S, q8 r! nShengpu water injection is high, and it is difficult to offset the choke
5 E! N- _$ ~( E, b8 A5 MThe oolong soup is slow, and the charm is half less1 n8 G0 H3 C, J4 Y! Y8 L- b' A+ l
Black tea in boiling water, sour and astringent
" U9 \0 F1 Z$ r5 ?White tea, new tea, afraid of high temperature
0 P. T/ B8 J: ]: g/ q) c$ c$ A$ B* H+ \Yellow tea is bitter at high temperature and becomes boiled when it is too high |
本帖子中包含更多资源
您需要 登录 才可以下载或查看,没有账号?立即注册
x
|