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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。
# T0 @/ G/ z; U; r# t' jDifferent kinds of tea, brewing is naturally different, if the same, it is definitely not good.
, \, U: y' [& j9 }9 \那么,这里有些口诀,可以参考。
0 }% Y0 k9 Z0 {0 N* Y B/ t% F绿茶闷着泡,鲜爽喝不到
3 s, b1 G/ [) G1 r7 f: k: N, M, R生普注水高,锁喉难抵消4 e$ \. V) j4 ]9 l% E, E
乌龙出汤慢,韵味少一半! C8 |# a' v4 Y0 E1 n& H% u
红茶沸水冲,酸涩入口中
0 M" O: P. y4 }% S* `# d5 Z白茶新茶泡,就怕温度高- X ?( y7 h( S {) h
黄茶高温苦,过高变成煮
' p F( _$ A7 q j; JWell, here are some formulas that you can refer to.
/ |! z: J2 v- s! H# X VGreen tea is stuffy and can't be drunk
& H5 u1 ?3 q, r z# X aShengpu water injection is high, and it is difficult to offset the choke
7 Z8 B$ v; f2 r4 q8 [" H( ZThe oolong soup is slow, and the charm is half less
) M) b" M* i2 R1 o8 ^* KBlack tea in boiling water, sour and astringent
u; h2 J# M- W+ a# s8 o& l+ DWhite tea, new tea, afraid of high temperature
5 _4 i3 `: V4 L" FYellow tea is bitter at high temperature and becomes boiled when it is too high |
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