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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。! T) r% Q+ W% W8 z
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.% F; q- u' X6 N1 i3 B* F) Q* ?
那么,这里有些口诀,可以参考。3 v8 L" k4 x) W1 X2 U, Y; u1 P
绿茶闷着泡,鲜爽喝不到$ [7 z6 [/ ^8 n# t
生普注水高,锁喉难抵消
: n4 @' |7 F1 W' U( ?7 O) b. x乌龙出汤慢,韵味少一半) u1 [' S$ ^' P! Q. `: k- S' |
红茶沸水冲,酸涩入口中
( f1 R( @( P% ~ ~白茶新茶泡,就怕温度高& E& N: V) |) U% K$ ?5 y O. p
黄茶高温苦,过高变成煮. a8 n' }5 e9 L3 J7 o2 f
Well, here are some formulas that you can refer to.
, [1 V! {0 P7 j* _Green tea is stuffy and can't be drunk
2 K9 ], d+ a4 kShengpu water injection is high, and it is difficult to offset the choke
1 j0 L# X/ H. v$ P, f% zThe oolong soup is slow, and the charm is half less
3 T: x5 _( F. O7 s" q E( \7 x- p9 {Black tea in boiling water, sour and astringent
3 Y5 ]: a+ O8 D+ }* K6 O$ F5 DWhite tea, new tea, afraid of high temperature
6 G g9 N* P1 {- LYellow tea is bitter at high temperature and becomes boiled when it is too high |
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