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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。
9 g0 D5 @5 {0 y b* ~Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.8 ]4 i3 ]! K) ]5 }- u
那么,这里有些口诀,可以参考。0 G/ b5 V9 l/ f" n
绿茶闷着泡,鲜爽喝不到1 H( r, o+ D3 ?- Z# H
生普注水高,锁喉难抵消
* T Y; n4 x2 `# [: t乌龙出汤慢,韵味少一半% s; r' ^" ]- O) I
红茶沸水冲,酸涩入口中
! a8 \: h% F& T( I1 ?$ w白茶新茶泡,就怕温度高4 `/ ]% Z: `1 g' g% ~
黄茶高温苦,过高变成煮
- p, B+ K0 S5 U P. T: o* nWell, here are some formulas that you can refer to.
- w( x# d/ \, V0 Y; gGreen tea is stuffy and can't be drunk
0 h# O7 ?! [% S2 i, y9 Z& w0 _Shengpu water injection is high, and it is difficult to offset the choke
# N$ h' R W% F' w0 eThe oolong soup is slow, and the charm is half less
5 X/ d( {( g2 } f+ W5 d. Z$ }Black tea in boiling water, sour and astringent
" e4 u2 l) R5 v6 CWhite tea, new tea, afraid of high temperature
9 C4 s. {, ^5 u9 HYellow tea is bitter at high temperature and becomes boiled when it is too high |
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