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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。
$ t1 j. `# q5 MDifferent kinds of tea, brewing is naturally different, if the same, it is definitely not good.% L1 x8 s" u) r( L% K. g- V7 _
那么,这里有些口诀,可以参考。
& p' }- [3 D. }1 P! x绿茶闷着泡,鲜爽喝不到2 U$ v5 J) H f9 \
生普注水高,锁喉难抵消2 H5 l6 [3 o7 y2 H; F8 M! B( ~) c
乌龙出汤慢,韵味少一半6 X# _7 |1 t1 g; ?6 j, t4 D
红茶沸水冲,酸涩入口中/ e2 U- p8 A$ a2 E! E
白茶新茶泡,就怕温度高
3 ]5 r7 Z$ g* B# ]. O: d7 S黄茶高温苦,过高变成煮* M$ `! \) T6 \$ S# W4 {
Well, here are some formulas that you can refer to.
. k) ?" u$ N! r! I' B# {, M QGreen tea is stuffy and can't be drunk. F+ A+ q+ n% y) J5 U
Shengpu water injection is high, and it is difficult to offset the choke
8 v/ R' O" e7 ^$ u+ z& rThe oolong soup is slow, and the charm is half less
% p7 S7 v6 U) F' f, VBlack tea in boiling water, sour and astringent8 g2 C N" e# h. L: k/ G p$ X
White tea, new tea, afraid of high temperature
6 w; o/ V6 ]' Y% j8 B. Z- ?# ]Yellow tea is bitter at high temperature and becomes boiled when it is too high |
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