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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。& U6 h) J) h3 A$ y0 L& w3 |
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.4 k; }) T5 d5 A( c4 Y
那么,这里有些口诀,可以参考。
; `& G, Z. C8 P8 g7 p5 Q p绿茶闷着泡,鲜爽喝不到, B' A; ^ J# l. W) f, g% N7 h
生普注水高,锁喉难抵消0 z7 k. E% b2 z E) i# N0 u
乌龙出汤慢,韵味少一半
$ X2 E& o6 N, \红茶沸水冲,酸涩入口中
9 d% S [% C$ g4 u7 |白茶新茶泡,就怕温度高7 _3 J2 Z, c; m/ O
黄茶高温苦,过高变成煮7 T, }% f, p9 M! S/ m* I' \( R0 J
Well, here are some formulas that you can refer to.5 y; G$ l: M* s: H/ N
Green tea is stuffy and can't be drunk, D# [4 n& y5 h$ \: D
Shengpu water injection is high, and it is difficult to offset the choke
. N1 o: d# V& P5 {6 RThe oolong soup is slow, and the charm is half less, r, H" p# S) i, q8 v' k: h& a( N
Black tea in boiling water, sour and astringent
6 o6 ~$ i, y o) I9 BWhite tea, new tea, afraid of high temperature- P9 e! q: W ?2 W6 x
Yellow tea is bitter at high temperature and becomes boiled when it is too high |
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