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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。
5 [: |9 t1 ?8 G! I% y2 z# B hDifferent kinds of tea, brewing is naturally different, if the same, it is definitely not good.
* I8 z; j9 O/ x) g9 j那么,这里有些口诀,可以参考。9 |; O- S4 ~- y
绿茶闷着泡,鲜爽喝不到
3 U8 {7 y0 ~$ @9 V u# w8 M+ N生普注水高,锁喉难抵消2 @$ K; v3 u! g0 O1 q$ `
乌龙出汤慢,韵味少一半
1 A/ ?2 a, P/ m$ f8 p红茶沸水冲,酸涩入口中
5 x" V% D% C9 H+ i" z0 x白茶新茶泡,就怕温度高
; Z7 k! u8 _8 |; O. t; W黄茶高温苦,过高变成煮
! b& l' V7 \& \1 sWell, here are some formulas that you can refer to.
) _' m* U( a+ ]' I0 V1 w: XGreen tea is stuffy and can't be drunk
2 j& E# c' H8 U4 d8 \Shengpu water injection is high, and it is difficult to offset the choke% j! ?8 C0 @% P7 m8 N8 |
The oolong soup is slow, and the charm is half less
, O4 ^6 V4 a3 A4 {Black tea in boiling water, sour and astringent
# R! R, l' X+ r5 PWhite tea, new tea, afraid of high temperature
: l; l% S4 c3 l, Q8 z3 i8 T F3 WYellow tea is bitter at high temperature and becomes boiled when it is too high |
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