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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。7 B( {# m2 \) P
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.
_# u& y- r3 F) ^* K那么,这里有些口诀,可以参考。
2 ?. a7 o( F d% l+ X! Z# H绿茶闷着泡,鲜爽喝不到
0 [1 i( ~2 P' J7 y3 |; S+ Y8 r2 W生普注水高,锁喉难抵消- d1 g. {" d8 v, [+ H& a* n C4 O
乌龙出汤慢,韵味少一半6 H+ c! J) o" |( W
红茶沸水冲,酸涩入口中
U; s, l( I3 ~" J0 v白茶新茶泡,就怕温度高
* I6 E8 t) `9 @' O# s; i4 p" P黄茶高温苦,过高变成煮" `) L3 n8 E [! q1 q8 C9 Q/ o/ E
Well, here are some formulas that you can refer to.
6 X) a9 C2 w+ k, N* x2 R& {' }. wGreen tea is stuffy and can't be drunk* P& |" _/ B6 I v) y/ B* b
Shengpu water injection is high, and it is difficult to offset the choke
* I3 u, Z1 \( I# \The oolong soup is slow, and the charm is half less
* W: d# X* Y- v. q( j1 m5 A/ [4 a3 FBlack tea in boiling water, sour and astringent1 J4 i- {! R0 ]8 S) d! Z. \$ l
White tea, new tea, afraid of high temperature2 L0 |: f& C; W$ o1 S0 K4 I! `+ E
Yellow tea is bitter at high temperature and becomes boiled when it is too high |
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