|
|
不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。
* {) N8 x/ `7 X5 s- z& UDifferent kinds of tea, brewing is naturally different, if the same, it is definitely not good.- w1 L }9 S) o5 \' S# x
那么,这里有些口诀,可以参考。1 V8 H3 R+ V$ l, y6 O
绿茶闷着泡,鲜爽喝不到
2 T- H( [9 J4 j0 }# W* V3 P生普注水高,锁喉难抵消 y7 L5 e( Z; I6 f% ^4 x# V; i
乌龙出汤慢,韵味少一半2 q% W r9 m+ f( [% t a
红茶沸水冲,酸涩入口中
# D$ U9 Z1 Z% g3 @% e2 x白茶新茶泡,就怕温度高2 {; ?) k0 t5 ~) W0 i
黄茶高温苦,过高变成煮* `6 F) D* k e. ?1 P
Well, here are some formulas that you can refer to.
- N0 U+ L# E- f. B( P: S4 PGreen tea is stuffy and can't be drunk
' a. s# f ?1 C/ WShengpu water injection is high, and it is difficult to offset the choke
+ l1 I7 ~# J; [6 |; WThe oolong soup is slow, and the charm is half less9 J, u+ Y4 y8 C1 d ^2 m1 X* Q
Black tea in boiling water, sour and astringent# Z0 i# n4 O1 M
White tea, new tea, afraid of high temperature( j. J2 g* K' |$ ?$ t6 e1 F ?
Yellow tea is bitter at high temperature and becomes boiled when it is too high |
本帖子中包含更多资源
您需要 登录 才可以下载或查看,没有账号?立即注册
x
|